1/2 Cup Seafood Seasoning 1/2 Cup Salt 3 Cups White Vinegar 3 Cups Beer (or water) 3 Dozen Live (and lively) Maryland Blue Crabs

Mix seasoning, vinegar and beer (or water) well. Put one-half crabs in very large pot with rack and TIGHT fitting lid. **Pour one-half of seasoning mixture over top. Add rest of crabs and remaining liquid. Steam, covered, until crabs turn bright red in color, about 20 to 30 minutes. Serve hot or cold. Makes about 6 to 12 servings, depending upon size of crabs and other foods served. ** If two pots are used, layer crabs and measure seasoning mixture accordingly.