Ingredients 1 pound Maryland crab meat, fresh or pasteurized 1/3 cup onion, finely chopped 1/4 cup vegetable oil 1/4 cup water 1/2 cup cider vinegar 1 tablespoon seafood seasoning 1 tablespoon fresh parsley

Preparation Carefully pick over crab meat to remove any cartilage. Gently mix onion into the crab meat. Make a vinaigrette of the remaining ingredients and pour over the crab meat. Cover and refrigerate at least 2 hours. Serve with crackers as an appetizer.