The Maryland Crab Meat Quality Assurance Program is a quality management project of the Maryland Department of Agriculture and the University of Maryland Sea Grant Extension Program. This is a voluntary program in which members have their crab meat and production plants undergo an extra level of inspection above and beyond the normal inspection process. This program is administered by Tom Rippen, Seafood Technology Specialist with the University of Maryland. Microbiological sampling and process verification studies assure overall bacterial quality control of potential pathogens throughout the processing environment. Under the Program, participating crab meat processors have exclusive use of the Maryland fresh cup and pasteurized can. Below is a current list of members.
| Company |
Address |
Contact |
| THE J.M. CLAYTON COMPANY
| 108 Commerce Street
Cambridge, Maryland 21613
| Jack Brooks
(410) 228-1661
Fax: (410) 221-0216
jack@jmclayton.com
www.jmclayton.com
|
| G.W. HALL & SON
| 2551 Old House Point Road
Fishing Creek, MD 21634
| Robin (or) Brian Hall
(410) 397-3327
Fax: (410)397-3788
|
| RUSSELL HALL SEAFOOD, INC.
| P. O. BOX 156
FISHING CREEK, MD 21634
| Harry Phillips
(410)397-3490
FAX: (410)397-3807
|
| KOOL ICE & SEAFOOD, INC.
| 110 Washington Street
Cambridge, Maryland 21613
| Tom Collins
(410) 228-2300
Fax: (410) 228-1027
info@freshmarylandseafood.com
|
| LINDYS SEAFOOD, INC.
| 1548 Taylors Island Road
Woolford, Maryland 21617
| Terry Vincent
(410) 228-5032
Fax: (410) 221-6076
|
| METOMPKIN BAY OYSTER CO.
| 101 - 105 Eleventh Street
Crisfield, Maryland 21817
| Casey Todd
(410) 968-0660
Fax: (410) 968-0670
metbay@verizon.net
|
| CHARLES H. PARKS & COMPANY
| P.O. BOX 100
2405 HOOPERS ISLAND ROAD
FISHING CREEK, MD 21634
| Virgil Ruark
(410) 397-3400
|
| PAUL'S PRIDE
| 3728 GOLDEN HILL ROAD
CHURCH CREEK, MD 21622
| Cindy Paul
(410) 228-3786
FAX: (410) 397-2022
pride@shorenet.net
|
| A. E. PHILLIPS & SON, INC.
| 2423 HOOPERS ISLAND ROAD
FISHING CREEK, MD 21634
| Jay L. Newcomb
(410) 397-3188
FAX: (410) 397-3144
newcombjay@aol.com
(no outside sales)
|
RIPPONS BROTHER s
1814 Hoopersville Rd.
| Hoopersville, Maryland 21634
| C.T. Rippons, Jr.
(410) 397-3200
Fax: (410) 397-3208
|
| W.T. RUARK & CO.
| P.O. Box 99
Fishing Creek, MD 21634
| William T. Ruark, Jr.
(410) 397-3133
Fax: (410) 397-2007
wtruark@intercom.net
|
| SMITH ISLAND CRAB MEAT CO-OP, INC.
| 21128 WHARF ROAD
P.O. BOX 225
TYLERTON, MD 21866
| Christine Smith
(410) 968-3731
|
| BRADYE P. TODD AND SON, INC.
| 2 Sunset Lane
Cambridge, Maryland 21613
| Roy P. Todd
(410) 228-8633
toddseafood.com
|
